1/10/2024 0 Comments Best bread lame![]() Slicing into hot bread will make it go clumpy. ![]() However tantalising hot bread smells, it’s best left to cool on a wire rack until at least just warm before eating.Features : CURVED OR STRAIGHT BLADE LAME PATENTED DESIGN. Built for professional and serious bakers. The best way to tell if bread is cooked is to tap it on its base – it should sound hollow. Baker of Seville Bread Lame Change from Straight or Curved Blade Lame in seconds with the Patented Design.To get a good ‘spring’ to your bread, it’s best baked at a high temperature to start with and then, if it starts to brown too quickly, you can lower the temperature.Once you’ve mastered a basic recipe, other ingredients like nuts, seeds, herbs and oils can easily be added.A basic bread dough is 500g strong white flour, 1 sachet fast action yeast, 1 tsp salt and 300ml water.Plain flour can be used for flatbreads and pizza bases. As a general rule, plain flour is for cakes and biscuits and strong flour is for loaves of bread.You can trap steam in by baking bread in a casserole dish, or you can spray the oven with a water mister or add ice cubes to a hot tray sitting on the rack below the bread. A Lame (pronounced LAHM, meaning blade in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control. If you leave dough to prove in the fridge overnight it will have more flavour than a dough that’s proved at room temp for a few hours. This can apply to the temperature of the water you use and the temperature of the environment, you can use this to your advantage and plan your baking schedule. Warmth speeds things along, cold slows things down.Always weigh your ingredients precisely and use a timer.
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